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Before you jump to Apple-Glazed Beef Brisket recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to apple-glazed beef brisket recipe. You can cook apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple-Glazed Beef Brisket:
- Get (2 1/2 - 3 lb) beef brisket, trimmed
- Prepare onion salt
- Provide garlic, cut in halves
- Get whole cloves
- Use apple jelly
- Take dry white wine or white wine vinegar
- Use brown mustard
- Use pepper
- Use curry powder
- You need onion salt
Steps to make Apple-Glazed Beef Brisket:
- Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
- Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
- Preheat oven to 325 degrees.
- In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
- Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.
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