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Before you jump to Spicy Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually excellent guidance. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. This can be done because lots of the popular fast food destinations are trying to make their menus healthier now. Here is how you can eat healthfully when you reach the drive through.
Choose the drive through according to if it has healthier options available. For example, Arby’s does not offer hamburgers. You could eat roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the harmful lows seen at McDonalds.
Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to spicy stuffed green peppers recipe. You can cook spicy stuffed green peppers using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Spicy Stuffed Green Peppers:
- Prepare 6 each green peppers
- Provide 1 lb ground beef
- Get 1 tbsp dried onion flakes (use one small or a half of a large onion)
- Get 1 each garlic clove (minced)
- You need 2 can diced green tomatoes with green chilis (I used mild Rotel and they are 10 oz each )
- Get 1/2 cup minute rice (if using regular rice, cook first)
- Get 1/2 tbsp italian seasoning
- Take 1/2 tsp salt
- Provide 1/2 tsp pepper
- Provide 1 tbsp worcestershire sauce
- You need 1 can (8 oz) tomato sauce (optional)
- Use 1/2 cup favorite shredded cheese (I used colby jack)
Steps to make Spicy Stuffed Green Peppers:
- Preheat oven to 400°F
- Cut tops off peppers and strip seeds out. Boil the bottoms in a pot for 5 minutes to soften them. Let them drain on a paper towel until ready to stuff. Cut and chop the tops to use with mix if desired. Otherwise discard.
- Meanwhile, brown ground beef, dried onion (or reg onion), and chopped peppers from tops until softened and beef no longer pink. Drain if needed. I used ground sirloin which did not. In fact, I added a tbsp of olive oil to help the peppers.
- Now add your worcestershire, garlic, salt, pepper, Italian seasoning, rice and diced tomatoes. Let simmer for 5 minutes to soften rice.
- First put 1/2 cup of water in bottom of pan. Stuff peppers with beef mixture and top with tomato sauce. This is optional and you may or may not use the whole can. Cover and bake for 30 minutes.
- Uncover and sprinkle shredded cheese over top and bake uncovered for 5 to 10 minutes longer until cheese melts. Take out and serve.
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