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We hope you got insight from reading it, now let’s go back to mike's spicy siriacha udon recipe. You can have mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Mike's Spicy Siriacha Udon:
- Get Fresh Udon Noodles [found in the refrigerated section of your Asian market]
- Get Beef Stock [or other]
- Use Bean Sprouts [left whole - + reserves]
- Prepare Green Onions [chopped + reserves]
- Prepare Thai Basil [rough chopped - + reserves]
- Prepare Garlic Siriacha Chili Sauce [+ reserves]
- Get Chinese 5 Spice [optional]
- Prepare Fresh Ginger [minced]
- Get Siriacha Hot Sauce [+ reserves]
- Take Thai Chilies [minced]
- Get Red Miso Paste
- Take Fresh Cilantro [+ reserves for garnish]
- Prepare Fresh Lime Wedges [garnish]
- You need Red Pepper Flakes [garnish]
- Use Toasted Sesame Seeds [garnish]
- You need Boiled Eggs [halved - garnish]
- Take Fresh Garlic [minced]
- Use Quality Fish Sauce
Steps to make Mike's Spicy Siriacha Udon:
- Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
- That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!
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