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We hope you got benefit from reading it, now let’s go back to dendeng balado (indonesian beef jerky with chilli) recipe. To cook dendeng balado (indonesian beef jerky with chilli) you only need 25 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Use For the beef
- Take beef
- You need garlic
- Provide shallots
- Prepare star anise
- Prepare nutmeg power
- Take pepper
- Prepare coriander powder
- You need salt
- Get sugar
- Use bay leaves
- You need galangal
- You need water to boil
- Get For the Chilli Sauce
- Take red chilli
- Provide tomato
- Take garlic
- Prepare shallots
- Get lemon leaves
- You need lemongrass
- You need ginger
- Use Salt & pepper
- Use sugar
- Provide Oil to saute
- Get water
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
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