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Before you jump to Venison Blade Roast and veggies recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
Everybody has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many individuals have lived with this viewpoint for many years, and they additionally pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to venison blade roast and veggies recipe. To make venison blade roast and veggies you need 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Venison Blade Roast and veggies:
- Use Olive oil
- Prepare 1.5 cups mixed veggies(frozen carrot, peas and corn)
- Prepare Half red onion(quartered)
- You need Half yellow onion(quartered)
- Get Half bunch Chopped curly leaf parsley
- Provide 1.5 basil leaf chopped
- Get 1 peeled lemon(halved)
- Provide 2 bay leaves dry
- You need Coarse pepper
- Provide Coarse sea salt
- Use 4 celery stalks chopped
- Use Half red bell pepper chopped
- Get 1 whole garlic peeled
- Prepare 2 potatoes cubed large
- Take Venison shoulder blade 2lbs bone in and all fat removed
- Take 64 oz beef broth
- You need Dutch oven
- Prepare 1 glass whiskey for the chef(optional)
- Prepare And patience
Instructions to make Venison Blade Roast and veggies:
- Begin by chopping your veggies as shown on ingredients chart
- Pat dry your room temperature venison blade roast
- Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
- Heat olive oil in dutch oven
- Sear/brown roast on all sides in olive oil
- Add all veggies to dutch oven
- Add bay leaves and all beef broth to dutch oven and stir
- Bring to a rolling boil and drop to a simmer..
- Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
- After 3.5 hours the meat will literally slide off of the bone..
- Serve and… Bon apettit
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