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We hope you got insight from reading it, now let’s go back to been curd and dried noodles soup (tahu campur) recipe. You can have been curd and dried noodles soup (tahu campur) using 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Been Curd and Dried Noodles Soup (Tahu Campur):
- Use oil
- Take large been curd, fried and cut into pieces
- Provide Lettuce leave (optional)
- Prepare noodles, blanched, drained
- Get beensprout, tailed, blanched and drained
- Use potatoes, boiled and sliced
- Prepare Shallot and garlic, sliced and Fried (or use the ready one)
- Take Spices (ground)
- You need coriander
- Provide peppercorns
- Get cumin,roasted
- Prepare shallots
- Get garlic
- Prepare Salt and sugar
- Prepare
- Get For the soup :
- You need salam leaves (bay leaves)
- You need gingger, bruised
- Prepare galangal, bruised
- Prepare litter beef stock
- You need meet, boiled until tender, cut into pieces
Instructions to make Been Curd and Dried Noodles Soup (Tahu Campur):
- For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil.
- For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden.
- For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown.
- For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly.
- How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley.
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