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We hope you got benefit from reading it, now let’s go back to gudeg - young jackfruit stew recipe. To cook gudeg - young jackfruit stew you only need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gudeg - Young Jackfruit Stew:
- Take cooking oil
- Use bay leaves
- Take diced beef
- You need canned young green jackfruit
- Take coconut milk
- Use black tea bag
- Provide palm sugar or dark brown sugar
- Provide salt or more to taste
- You need hard boiled egg
- Prepare ginger, bruised
- Provide galangal, bruised
- Get garlic cloves
- Prepare coriander seeds
- Prepare candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
- Take shallots
Instructions to make Gudeg - Young Jackfruit Stew:
- Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
- Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
- Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
- Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
- Serve with rice and sambal on the side.
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