Get Lunch of Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce

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Before you jump to Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you reach the drive through.

Aim toward the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Today almost all of the most popular fast food franchises have increased their choices. Now you can find several different salads. You can also choose Chili. You might get baked potatoes. Fruit is normally obtainable. There are a lot of options that you can choose that do not force you to ingest foods that have been deep fried. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep your calorie count low and reduce your fat intake.

Fundamental logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce recipe. To cook sate padang kuah-kuning🇮🇩 padang's satay w yellow thick sauce you need 38 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:

1. You need Rump Steak beef,slice 1cm thinly, tenderize w acid fruits
2. Get then cut into even 1x2x3 cm pieces
3. Use beef tongue, slice & cut into 1x2x3 cm
4. Get beef heart, slice& cut into 1x2x3cm
5. You need Bamboo skewers, soaked in warm water from the kettle for 1 hr
6. Get For sauce:
7. Take rice flour
8. Prepare tapioca flour or maidens flour
9. Provide Water from the kettle
10. Get beef broth
11. You need For spicy paste:
12. Get fresh red chilies
13. Use shallots
14. You need garlic
15. Get fresh ginger, chopped finely
16. Get fresh galangal (lengkuas) chop finely
17. Take or 1 tsp ground galangal
18. Use fresh turmeric chopped finely or 1 tbs ground turmeric
19. Prepare lemongrass, crushed on the white part
20. Take whole rounded coriander or 1 tbs ground coriander
21. Take ground cumin
22. Provide Salt
23. Take Spices: 2 star anise, 3 cloves, 1 tsp ground nutmeg
24. Get big white onion chopped finely, fried in oil untill dark brown
25. Use salt
26. Take white pepper powder
27. Take Curry leaf
28. You need Kaffir lime leaves or lemon leaves
29. You need Bay leaves (daun Salam)
30. Get lemongrass, crushed on the white part
31. Provide Tamarind paste (1 piece kandis acid)
32. Prepare ground fennel (optional)
33. Get Rice Bran Oil
34. Get Ketupat cakes(see image)or rice Lontong cut 2.5cm thick
35. Provide Topped with crispy fried onions:
36. You need big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,
37. Provide Heat oil on medium heat,then put the onions&stir-fry until color
38. Prepare golden dark brown, remove, set aside

Instructions to make Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce:

1. Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat.
2. Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers.
3. Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius.
4. When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks.
5. To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋

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