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We hope you got insight from reading it, now let’s go back to beef liver and onions in gravy recipe. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Beef Liver and Onions in Gravy:
- Provide 1 lb. Beef Livers, cut into pieces
- Use 1 Yellow Onion, sliced
- Prepare Self Rising Flour
- You need 1 tsp. Garlic Powder
- Take to taste Salt and Black Pepper,
- Provide 3 Cups Beef Broth
Steps to make Beef Liver and Onions in Gravy:
- In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
- In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
- Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️
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