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We hope you got insight from reading it, now let’s go back to cubed steak and gravy recipe. You can have cubed steak and gravy using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Cubed Steak and Gravy:
- Provide 1.5 lbs cubed steak
- Take 1/3 cup flour
- You need 1/2 teaspoon garlic salt
- Get 1/2 teaspoon black pepper
- Prepare 1/2 cup vegetable oil
- Prepare 1 large onion sliced
- Get 1 (14 oz) can beef broth
- Provide 1 package dry onion mix soup
Instructions to make Cubed Steak and Gravy:
- Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix.
- Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside.
- If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan.
- Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
- Bring to a simmer and cook until onions are soft.
- Return steak to pan to warm. Serve with mashed potatoes.
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