Everyday Fresh Gravy and Mash

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Before you jump to Gravy and Mash recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to gravy and mash recipe. You can cook gravy and mash using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Gravy and Mash:

1. Use Mash———————
2. Take 2 quarts water
3. Provide 15 ounce coconut milk
4. Prepare 1 cup milk
5. You need 1/2 stick butter
6. Use To taste salt
7. Provide 3 pounds white potatoes
8. Use Gravy—————————-
9. Get 1 pound ground beef
10. You need 1 small onion diced
11. Get 1/2 cup mushrooms white button
12. Get To taste kosher salt
13. Provide To taste ground black pepper
14. Take 1/2 cup all purpose flour
15. Provide 1/2 quart beef broth

Steps to make Gravy and Mash:

1. Boil the water. Wash and peel the potatoes. Dice the potatoes and boil till done.
2. Add milks to the potatoes and whip till smooth add butter and salt to taste.
3. Brown the beef and dice the onion. Chop the mushrooms and add the onion and mushrooms to the ground beef.
4. When browned form a crater.
5. Add the flour in the middle.
6. Stir the flour in and stir constantly not letting the flour stick to the bottom.
7. Add the broth to the mixture.
8. Stir till simmering. It will thicken a lot. Add salt and pepper to taste.
9. Serve the gravy with the mash. Usually I make a crater in the taters and fill with the gravy.

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