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Before you jump to Mushroom Gravy Sauce for Steak recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to mushroom gravy sauce for steak recipe. To cook mushroom gravy sauce for steak you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mushroom Gravy Sauce for Steak:
- Take 8 oz mushroom
- Get 1 tbsp butter
- You need 1 tbsp olive oil
- Prepare 1/2 cup dry red wine
- Prepare 3/4 cup beef broth
- Get 2 tbsp flour
- Take 3 tbsp cold water
- Get 1 tsp dried parsley flakes
- You need to taste salt & pepper
Instructions to make Mushroom Gravy Sauce for Steak:
- Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
- Add red wine and simmer for a few minutes
- Add beef broth and simmer to reduce a bit, about 5 minutes
- Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
- Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
- Add parsley simmer for a minute
- Serve on top of steak! Enjoy!
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