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Before you jump to Gypsy Gravy recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this rule as well. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.
Cornell University performed a study on the impact apples have on your brain. They discovered that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples can actually help people steer clear of the symptoms of Alzheimer’s.
I hope I have revealed some information that defined why apples are so good for you. One thing you should understand is that we only discussed some of the benefits of eating apples. It is possible to find many more benefits for your health when it comes to apples. When you go shopping again, make sure you buy quite a few apples, their in the produce isle. These apples can certainly lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to gypsy gravy recipe. You can have gypsy gravy using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gypsy Gravy:
- Use 3 tbsp Olive Oil
- Prepare 5 clove Garlic, minced
- Prepare 1 Red Bell Pepper
- Use 1 Green Pepper
- Use 1 Large Onion
- Take 8 oz Fresh Sliced Mushrooms
- Prepare 1 tbsp Paprika
- Provide 1/2 cup Red Wine
- Take 1 1/2 cup Beef Stock
- Get 2 tbsp Tomato Paste
- Provide 2 tsp Chili Paste
- Prepare 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
- You need 1 Salt and Pepper, to taste
Steps to make Gypsy Gravy:
- Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
- Cut your peppers into strips and your onions into wedges.
- Add all your veggies to pan and cook until tender.
- Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
- Enjoy!
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