Knowing These 10 Secrets Will Make Your 2 Glugs of RWV in a Sauce over Linguine

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Before you jump to 2 Glugs of RWV in a Sauce over Linguine recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to 2 glugs of rwv in a sauce over linguine recipe. You can cook 2 glugs of rwv in a sauce over linguine using 25 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare 2 Glugs of RWV in a Sauce over Linguine:

1. Provide Sauce——————–
2. You need corn, frozen
3. Take butter
4. You need ground beef
5. Provide chopped yellow bell pepper
6. Provide dehydrated onions
7. Provide ground turmeric
8. Get celery salt
9. Provide kosher salt
10. Take can diced tomatoes
11. Take tomato sauce
12. Take minced garlic
13. Provide chopped parsley
14. Use glugs of red wine vinegar
15. Provide ground black pepper
16. Prepare Linguine———————-
17. Get Linguine pasta
18. Take chopped parsley
19. Get butter
20. Provide water
21. Get kosher salt
22. Provide extra Virgin olive oil
23. Get Toppings——————
24. Get fresh grated parmesan cheese
25. Use hot sauce optional

Steps to make 2 Glugs of RWV in a Sauce over Linguine:

1. Boil the water with the kosher salt and oil. Add the Linguine.
2. Brown the beef with the peppers, onions, garlic, kosher salt, celery salt, turmeric, and ground black pepper.
3. Add the rest of the sauce ingredients when browned. Except the tomatoes, tomato paste, and tomato sauce.
4. After simmering for 15 minutes, add the tomato sauce and diced tomatoes. Simmer 20 minutes add the tomato paste and stir in well. Simmer 20 minutes.
5. When the Linguine is done drain all but 1/2 cup of pasta water. Add pasta water to the sauce. Add the butter and parsley to the Linguine. Toss well. Add the pasta to a plate top with the sauce. Add the cheese and hot sauce if you are using the hot sauce.
6. Serve I hope you enjoy!!

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