Get Breakfast of Red Wine-Braised Short Ribs

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Before you jump to Red Wine-Braised Short Ribs recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you totally do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to check out the drive through when you are on your way home and complete the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here is the way to find healthy food at the drive through.

Aim toward the side dishes. It was not that long ago that all you could get in a fast food diner was French Fries. Now virtually all of the well-known fast food places have broadened their menus. Now you can get a variety of salads. You may also select Chili. Baked potatoes may also be bought. Fruit is normally available. There are a lot of possibilities that don’t require eating anything deep fried. When deciding on your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and save yourself dedication.

Traditional logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to red wine-braised short ribs recipe. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Red Wine-Braised Short Ribs:

1. You need 5 lbs bone in Beef Short Ribs, 2-inch pieces
2. Take 3 tbsp Vegetable Oil
3. Take 3 tbsp All-Purpose Flour
4. Use 1 tbsp Tomato Paste
5. Prepare 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
6. Get 4 cups Beef Stock
7. Prepare 4 tsp Beef Bouillon Powder
8. You need 1 Garlic (whole head), halved crosswise
9. You need 3 medium Onions, chopped
10. You need 3 medium Carrots, peeled, chopped
11. Get 3 Celery Stalks, chopped
12. You need 2 fresh or dried Bay Leaves
13. Provide 10 sprigs Parsley
14. Provide 8 sprigs Thyme
15. You need 4 sprigs Oregano
16. Take 2 sprigs Rosemary
17. Take Kosher Salt and Ground Black Pepper

Instructions to make Red Wine-Braised Short Ribs:

1. Season short ribs with salt and pepper on all sides.
2. Heat oil in a large Dutch oven over medium-high heat.
3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

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