4 Great Mike's Hot 3 Meat 2 Cheese French Dip Paninis

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We hope you got insight from reading it, now let’s go back to mike's hot 3 meat 2 cheese french dip paninis recipe. To make mike's hot 3 meat 2 cheese french dip paninis you only need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Prepare ● For The Bread
2. Get 12 Thick Slices Fresh Artisinal Bread
3. Take as needed Horseradish Sauce
4. Prepare as needed Garlic Butter
5. Get ● For The Meats [all precooked - room temp]
6. Provide 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
7. Take 1 Pound Precooked Roast Beef Slices
8. Provide 1 Pound Precooked Turkey Breast Slices
9. Get ● For The Cheeses [room temp]
10. Provide 8 Slices Swiss Cheese
11. Take 8 Slices Provolone Cheese
12. Provide ● For The Au Jus
13. You need 1 Bottle Au Jus Concentrate
14. Prepare as needed Equal Parts Water Or Low/No Sodium Beef Broth

Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:

1. Here's what you'll need. Au Jus not pictured here. See below.
2. Fry ham in Panini
3. Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
4. Press ham until fully scored.
5. Butter the top piece of bread and place on your Panini Press.
6. Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
7. Create your easy Au Jus Sauce.
8. Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
9. Slice sandwich and prep for service.
10. Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!

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