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We hope you got insight from reading it, now let’s go back to instant pot beef caldereta recipe. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Instant Pot Beef Caldereta:
- Prepare 2 lbs beef chuck; cut into 2” chunks
- Get Soy sauce
- Prepare Black pepper
- Take 5 cloves garlic; minced
- Prepare 3/4 ths of an onion; minced
- You need 8 oz can Tomato Sauce
- Use Beef stock
- Prepare 2 bay leaves
- Prepare 2 carrots; cut into chunks
- Take 3 red potatoes; cut into chunks
- Get 11 mini bell peppers
- Use 4.25 oz Liver Spread
- Provide 1 tbsp brown sugar
- Prepare Peas
Steps to make Instant Pot Beef Caldereta:
- Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
- Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
- Add your onions and garlic to the instant pot and sauté until translucent.
- Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
- Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
- Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
- Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!
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