Master The Art Of Hayashi Rice with tons of vegetables

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We hope you got insight from reading it, now let’s go back to hayashi rice with tons of vegetables recipe. To make hayashi rice with tons of vegetables you only need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Hayashi Rice with tons of vegetables:

1. Prepare 300 g Thinly sliced beef
2. Take 1 onion
3. Take 1 carrot
4. Prepare 1 celery
5. Get 200 g your favorite mushrooms
6. You need 3 ~5 grilled vegetables as a relish
7. Provide 10 g butter
8. Use 1 Tsp olive oil
9. Take 200 g canned tomato(minced)
10. Take 1/2 canned demi-glace（150g)
11. Use 1 Tsp red wine
12. Get some salt&pepper
13. Take 100-200 ml water
14. Get 2 tbsp Worcestershire-style sauce
15. Provide 800 g cooked rice

Steps to make Hayashi Rice with tons of vegetables:

1. Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil.
2. Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned.
3. Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked.
4. Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled).
5. Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed)
6. Stop the heat and leave it until it cools down.
7. Reheat before meal, serve it with cooked rice and grilled vegetables.

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