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We hope you got benefit from reading it, now let’s go back to instant pot beef barley soup recipe. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Instant pot beef barley soup:
- Prepare butter
- Get olive oil
- Take cubed beef stew meat
- You need sea salt
- You need garlic powder
- Prepare black pepper
- Get diced white onion
- Prepare celery sliced
- Get sliced carrots
- Prepare garlic minced
- Get cartons beef broth
- Provide can petite diced tomatoes
- Provide red wine vinegar
- Prepare soy sauce
- Prepare Worcestershire sauce
- Get beef gravy mix
- Take turmeric powder(I use turmeric twist)
- You need fresh rosemary minced
- Take fresh thyme minced
- Provide fresh parsley minced
- Get chopped kale (I use frozen)
- Prepare quick cooking barley
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
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