Simple Ways To Keep Your Sanity While You Beef Bulgogi

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Before you jump to Beef Bulgogi recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.

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In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this post we just dealt with a few of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples the very next time you go to supermarkets. These apples could lead to helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to beef bulgogi recipe. You can cook beef bulgogi using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Beef Bulgogi:

1. Get 250 grams prime beef (i use tenderloin)
2. Get 1/2 carrot, cut thinly shape
3. You need For marinade:
4. Take 3 tbsp sesame oil
5. You need 5 tbsp soy sauce
6. Prepare 2 cloves shallot, puree
7. You need 1 clove garlic, chopped finely
8. Prepare 2 cm ginger, chopped finely
9. Prepare 1 leek, slice finely
10. You need 1/2 tbsp black pepper
11. You need 1/2 tsp salt
12. Get 1 tsp palm sugar
13. Get 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
14. Take 3 tbsp water
15. Provide 1 tbsp oil for sauteing
16. Take 1/2 tsp sesame seeds for sprinkling
17. Prepare 1 slice leek for garnish
18. Take Serve in a bowl with:
19. Use White rice, carrot pickled and sauted green mustard

Instructions to make Beef Bulgogi:

1. Prepare all marinade ingredients on your kitchen table.
2. Slice thinly beef and put into bowl with sliced carrots.
3. Add all marinade ingredients into bowl and mix it well.
4. Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
5. Preheat oil in a wok and saute meat with low heat.
6. During this process, meat will release juice so don't need to add water.
7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.

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