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We hope you got insight from reading it, now let’s go back to crab omelette rice bowl recipe. You can cook crab omelette rice bowl using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Crab Omelette Rice Bowl:
- Provide 4 Eggs
- Use 100 g Crab Meat *loosened or flaked
- Use 1 Spring Onion *finely chopped
- Get Salt & White Pepper
- You need Optional Extra Ingredients *eg. Black Fungus OR Shiitake, Cooked Bamboo Shoot, Carrot, etc
- Get Oil for cooking
- Prepare 2 servings Freshly Cooked Rice
- Get <Sauce>
- Prepare Chicken Stock 1/2 cup *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Prepare 1 tablespoon Sugar
- Take 1 tablespoon Soy Sauce
- Use 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
- Provide 1/2 tablespoon Potato Starch Flour
- Take Salt *as required
Steps to make Crab Omelette Rice Bowl:
- Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
- For the Omelette, if you add extra ingredients, cook with small amount of Oil and lightly season with Salt & Pepper.
- You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Add a half of Crab Meat and a half of the cooked extra ingredients and mix to combine.
- Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a round omelette. Do not over cook.
- Half fill a bowl with freshly cooked rice and place the omelette on top.
- Repeat the process.
- Heat the saucepan with the sauce ingredients in it, stirring constantly, until the sauce is thickened.
- Pour the sauce over the omelette and enjoy.
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