Healthy Recipe of Slow Cooked Mushroom Lamb Shank

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Before you jump to Slow Cooked Mushroom Lamb Shank recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to slow cooked mushroom lamb shank recipe. You can have slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:

1. Provide 1 kg Lamb shanks (excess fat removed)
2. Provide 250 g Cremini mushrooms , (washed & halved)
3. Take 1 can tomatoes Crushed   with juice   or   4
4. Take 2 Carrots (chopped)
5. Use 1 celery Stalks  (chopped)
6. Get 1 Onion , (chopped)
7. Get 1 Red bell pepper (sliced)
8. Use 2 - 3 Red Chili (chopped)
9. Prepare 4 cloves Garlic (minced)
10. Take 1/2 cup Beef broth
11. Provide 1/4 cup Red wine
12. You need 1 tbsps Tomato paste
13. Use 1 sprig rosemary Fresh
14. Take 1/2 teaspoon Cinnamon
15. Use to taste Salt pepper and freshly ground ,

Instructions to make Slow Cooked Mushroom Lamb Shank:

1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
5. Cover mixture and cook on low heat  for 8 hours.
6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
7. Serve with mash or cous cous and seasonal vegetables.

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