Steps to Hungarian beef stew and goulash

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We hope you got benefit from reading it, now let’s go back to hungarian beef stew and goulash recipe. To cook hungarian beef stew and goulash you need 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Hungarian beef stew and goulash:

1. Take 3 pound beef
2. Get 2 large onions
3. Take 3 glove garlic
4. You need Bag triple color potato
5. Get 2 large carrots
6. Prepare 1 teaspoon salt and some
7. Provide 1 teaspoon peppercorns
8. Prepare 2 tablespoon olive oil
9. You need 3 bay leaves
10. Use 2 anise star
11. Provide 1 stick cinnamon
12. Get 1 tablespoon coriander seed
13. Take 1 teaspoon turmeric
14. Take 3 cloves
15. Use 3 tablespoon flour
16. Use 3 tablespoon butter
17. Provide Can tomatoes sauce
18. Take Can dice tomatoes
19. You need Bag frozen peas for the soup

Instructions to make Hungarian beef stew and goulash:

1. In a pot heat 1 tablespoon olive oil and cook the beef for 10 minutes drain the blood then add the 2 tablespoon olive oil and onions with beef and cook for 15 minutes and keep mixing add the Minced garlic and cook
2. 30 minutes later take 1/2 the amount so we could cook beef stew yummy
3. Goulash: add 4 cups of beef broth to the meat and onion add the chopped carrots and potatoes with the spices that I mentioned on top and cook about 40 minutes of cooking you add the 2 cans of tomatoes sauce and diced
4. Beef stew : half the amount of the cook beef you add 3 tablespoon flour with butter and cook for few minutes then I add the beef and cook I add potatoes and carrots and cook for an hour adding salt pepper all spices
5. Serve soup first then the beef stew Hungarian style with potato gnocchi store brand

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