Easy Chorizo Deer Burritos

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Before you jump to Chorizo Deer Burritos recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very true. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Sometimes you just would like to hit the drive through on the way home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you visit the drive through.

Choose water, juice or perhaps milk as a beverage. When you consume a huge soft drink you are putting a whole bunch of empty calories to your day. One helping of soda is eight ounces. That helping could contain numerous spoonfuls of sugar along with at least a hundred calories. A fast food soft drink is almost always not less than twenty ounces. Thirty ounces, however, is much more common. Choosing a soda as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, however, are much better choices.

Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to chorizo deer burritos recipe. You can have chorizo deer burritos using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chorizo Deer Burritos:

1. Get 1 lb ground deer (may use turkey or beef)
2. Use 1 ground chorizo
3. Provide 2 can Black beans
4. Prepare 4 clove minced garlic
5. Take 3 cup cooked brown rice
6. Prepare 1 tbsp chicken flavoring
7. You need 1 can mexican style diced tomatoes with green chilis
8. Get 1 packages sour cream
9. Provide 1 lb Shredded cheddar cheese
10. Use 1 head shredded lettuce
11. Use 1 your favorite taco sauce
12. Provide 1 dozen large flour tortilla skins
13. Prepare 2 large Avavados
14. Provide 1 cup canola or coconut oil

Instructions to make Chorizo Deer Burritos:

1. Crumble and fry meat and chorizo (I think it was a 14 oz.tube of chorizo) together until cooked. Add water as needed to help it cook and not burn. Set aside when finished.
2. Rinse and drain 2 15oz. can of black beans. Place in a small skillet with the minced garlic and some water to simmer the beans in. Add 1/4 cup at a time then add more as needed till the beans are as tender as you like.I cooked them about 5 minutes.
3. Set aside beans.
4. Cook rice according to package instructions. You can either put the chicken flavoring in the water or you could use chicken stock instead of water. Set aside to cool. * They do have frozen already cooked brown rice in the frozen vegetables section.
5. It is time to put our burritos together. You may only need 10 of your skins it depends on how full you stuff them. *Remember you have to be able to roll up your burrito.
6. Lay your skins on the countertop. Put 2-3 Tablespoons of meat in the middle if your skin about 5 inches long. Next 2-3 tablespoons of rice and then the beans.
7. Next add what you like. Tomatoes. Cheese. Sour cream. Lettuce. Avocado. Taco sauce.
8. Wrap the two short ends in then fold over one long side and then the other. You should end up with a rectangular shape. Even if it comes out square it will still taste delicious. You can secure it with a toothpick so it will stay closed.
9. Next we heat 3 tablespoons of the oil in a skillet. When hot we fry our burrito on all four sides until golden. *If you used a toothpick to secure it be sure to REMOVE it before you eat it. ** Add oil as needed. You may also deep fry. When golden you may put on your plate. You can add extra toppings again now but we did not need to.
10. Fry as many as you need. You can refrigerate the rest for a few days. You don't have to fry them you could just warm them in the oven or microwave. I only ate them fried.
11. Total time is probably not 60 minutes but I didn't really time it.

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