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We hope you got benefit from reading it, now let’s go back to beef picatta with brown rice and quinoa and a side salad recipe. You can cook beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:
- Use For the Picatta:
- Use slices Beef
- Use Mushroom
- Prepare Bell peppers
- Take Butter
- Take Cream
- Provide Lemon
- You need Garlic
- Provide Seasoning: salt, pepper, soy sauce, chopped onion
Steps to make Beef picatta with brown rice and quinoa and a side salad:
- Sear the beef on both sides and remove from pan
- In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
- In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking
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