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Before you jump to Grilled Moroccan Meatballs with Yogurt Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you choose is to have to cook a meal from scratch. Once in a while you just want to pay a visit to the drive through while you’re on your way home and complete the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Visit a drive through for a place who has made it a practice to supply healthier options to people. For example, Arby’s doesn’t provide hamburgers. Instead it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.
Standard logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let someone else produce your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to grilled moroccan meatballs with yogurt sauce recipe. You can have grilled moroccan meatballs with yogurt sauce using 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Get Meatballs
- Provide egg
- Take minced garlic
- Provide ground cumin
- Get ground allspice
- Get fresh cilantro, finely chopped
- Provide kosher salt
- You need freshly ground pepper
- Take 85% lean ground beef
- Prepare panko
- You need vegetable oil, for grilling (coat grates)
- Provide Yogurt Sauce
- Use English cucumber, peeled, halved lengthwise, seeded, & finely diced
- Get plain greek yogurt (don't use non-fat)
- Provide fresh lemon juice
- Take fresh dill, chopped
- Provide kosher salt
- Use freshly ground pepper
Steps to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Preheat the grill to a medium-high heat (about 500°F).
- Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl.
- Add the ground beef and panko and mix with your hands until well combined.
- Coat your grill grates with the oil.
- Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.)
- Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center.
- Transfer the meatballs to a serving plate and let rest for 3 minutes.
- For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well.
- Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce.
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