The Easiest and Tips for Beginner Easy Salisbury steak with mushroom onion gravy

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Before you jump to Easy Salisbury steak with mushroom onion gravy recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and complete the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are attempting to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.

Aim toward the side dishes. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Now virtually all of the popular fast food places have widened their menus. Now quite a few of them provide salads. You can get chili. You can get baked potatoes. Fruit is generally offered. There are many wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. You’ll keep your calorie and fatty food count low and stay away from time and effort.

Simple logic states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to easy salisbury steak with mushroom onion gravy recipe. To make easy salisbury steak with mushroom onion gravy you only need 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Easy Salisbury steak with mushroom onion gravy:

1. Use for the steaks:
2. Take 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Take 1/3 cup bread crumbs
4. You need 1/2 teaspoon onion powder
5. Get 1 tablespoon ketchup
6. Use 2 tablespoons worstichire sauce
7. You need Dash salt and pepper
8. Use 1 egg beaten
9. Prepare For the gravy:
10. Use 1 tablespoon melted butter
11. Prepare 1/2 of an onion sliced thin
12. You need 1 cup sliced mushrooms
13. You need 1 tablespoon ketchup
14. Use 1.5 cups beef broth
15. Prepare 2 teaspoons worstichire sauce
16. You need 1 teaspoon cornstarch
17. Use to taste Salt and pepper

Steps to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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