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Before you jump to Warm Up Beef Stew recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. This particular thought can be identified in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to warm up beef stew recipe. To cook warm up beef stew you only need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Warm Up Beef Stew:
- Use 4 slice Bacon, uncooked chopped
- Provide 1 lb Beef chuck stew meat cubed
- You need 1/2 lb Baby carrots cut in half
- Take 3 Russet potatoes cubed
- You need 1 Onion chopped
- Get 3 oz Tomato paste
- Take 1 tbsp Butter
- Take 4 tbsp Flour
- Take 1 can Beef broth
- Provide 1 can Chicken broth
- Provide 3/4 cup Dry red wine
- You need 3 tbsp Balsamic vinegar
- Prepare 2 tbsp Fresh thyme
Steps to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
- Return beef to pan, sprinkle in flour and stir in well
- Add beef stock, wine, balsamic vinegar, and tyme
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
- Salt and pepper to taste and stir in bacon - Great served over cooked white rice with warm bread
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