The BEST of French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

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We hope you got benefit from reading it, now let’s go back to french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. To cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) you only need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Provide 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
2. Provide to taste Salt, pepper and garlic powder
3. Prepare 1 pack French onion soup mix
4. Provide Onion or brioche buns
5. You need For onion Swiss burgers:
6. Get 1/2 Vidalia onion sliced
7. Get 1 cup mushrooms sliced
8. Provide 1 teaspoon butter
9. Get 2 slices Swiss cheese
10. Take For loaded bacon burger:
11. You need 4 strips bacon cut in half
12. Prepare Lettuce
13. Prepare slices Tomato
14. You need 2 slices American cheese
15. Prepare Onion slices or toppings of choice

Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

1. Mix ground beef with French onion soup mix and spices stated and cook.
2. Sauté mushrooms and onions in butter about 7 minutes.
3. Cook bacon.
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!

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