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We hope you got benefit from reading it, now let’s go back to drunken beef and onions recipe. To make drunken beef and onions you only need 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Drunken Beef and Onions:
- Provide 3 pounds beef chuck roast 1 large onion
- Get 2 large carrot
- Provide 1 cup Cabernet Sauvignon Merlot
- Prepare 2 cup beef broth
- Take 2 teaspoon salt
- Take 1 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Provide 7 pats butter (7 tablespoons)
- Prepare 1 cup raisins
Instructions to make Drunken Beef and Onions:
- Preheat oven 375 degrees Fahrenheit
- Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
- Cover the bottom of a 10 inch oven safe Dish.
- Cover with half the onion, half the raisins.
- Add rest of meat, onions, and raisins. Add sliced carrot.
- Season with seasoned salt. Add Bay leaves. Add wine and broth
- Put into oven for 1-1/2 hours
- Add butter pats and put back in for 1 hour
- Take out of oven and let rest keep covered 1 hour at least.
- Serve after reheating.
- I hope you enjoy!
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