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Before you jump to Bulalo Special recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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I am sure you know that produce will give you many of the vitamins you have to have to stay healthy, and apples are normally the item that most men and women have in their houses, but why? You will find that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. Apples have, manganese, phosphorus and calcium and all are good for your health, but there also are many more healthy minerals in apples. And you’ll also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. The advantages we covered are just a few of the benefits that eating apples can provide. You’ll be able to find many more benefits regarding your health when it comes to apples. When you go shopping again, make sure you buy a number of apples, their in the produce section. You will notice that your overall health may tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to bulalo special recipe. You can cook bulalo special using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Bulalo Special:
- Get 1 kg Beef Shanks
- Use 10 pieces Green Beans (Baguio Beans)
- Provide 1 small Cabbage, leaves separated
- Use 1 corn, cut into 3 parts
- Get 1 medium Onion, sliced
- Get 1 tbsp Black peppercorns
- You need 1 cup beef stock
- Take 1 tbsp fish sauce
- You need 2 Onion leeks, chopped
- Provide water
Steps to make Bulalo Special:
- In a large pot over medium heat, bring enough water to cover meat. Add beef shanks and bring to a boil.
- Add the onion and peppercorn. Lower the heat and simmer for 2 hours or until the beef is fork tender.
- Add beef stock, corn and fish sauce. Cover and simmer for 10 minutes.
- Add the green beans and cabbage. Cook for about 2 minutes or until vegetables are tender yet crisp.
- Serve hot and sprinkle with onion leeks. Enjoy!
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