Sunday Fresh SugaMamas California Style Lumpias for Beef Lovers

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We hope you got insight from reading it, now let’s go back to sugamamas california style lumpias for beef lovers recipe. You can have sugamamas california style lumpias for beef lovers using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook SugaMamas California Style Lumpias for Beef Lovers:

1. You need Beef lover in you!
2. Get 2 lb Ground Beef
3. You need 1 packages Egg Roll Wrappers
4. You need 1/3 cup Sweet & Spicy Mustard
5. Get 2 cup Celery
6. Use 2 cup red onion
7. Provide 1 medium Carrot

Instructions to make SugaMamas California Style Lumpias for Beef Lovers:

1. Season & brown ground beef well. drain.
2. Shred carrot.
3. Finely chop 1-2 stocks of celery.
4. Finely chop red onion.
5. Add shredded carrot, celery & onion to beef in pan.
6. Add mustard. Simmer for 5 mins.
7. Break egg into a small bowl. Can use egg whites too. Set aside.
8. Spoon 1 full tablespoon, give or take in Lumpia Wrapper, near one corner end of wrapper (part of wrapper that makes 90 degree angles - any of the 4 corners will do)
9. Roll to end. See pic example. Add egg to end of wrapper to seal off. Use fingers to spread on wrapper.
10. Heat large skillet with 2 cups cooking oil. Once hit, keep heat on low-medium to ensure not to burn lumpias.
11. Place each roll in skillet/pan, not touching each other. Cook until brown on one side, then flip over. Takes about 3-4 mins for each Lumpia to cook.
12. Place on paper towels to drain.
13. Serve with sweet & sour sauce and sweet & spicy mustard. Makes well over 1 dozen lumpias! Enjoy.

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