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We hope you got insight from reading it, now let’s go back to slowenian gulasch recipe. You can have slowenian gulasch using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Slowenian gulasch:
- Get 800 grams beef cubed
- Use 800 grams onion
- Provide 5 clove garlic
- Prepare 200 ml red wine (cabernet sauvignon)
- You need 5 juniper berries
- Use 2 bay leafs
- Prepare 1 tsp whole black pepper
- Get 1 salt to taste
- Provide 1 tsp majoran
- Use 1 tsp thyme
- Provide 1 tbsp mustard
- You need 2 tbsp powdered red paprica (hot if you like spicy)
- Provide 1 tsp tomato concentrate
- Prepare 2 tbsp pork fat or similar
- Get 1 liter beef stock (soup)
- Use 2 tbsp sour cream (optional)
Instructions to make Slowenian gulasch:
- Chop onion fairly small, simmer on pork fat for 10 min, add red wine and simmer for another 10 min. Add meat and all the spices except red paprika. Add boiling beef stock and cook on low heat for 140 min, occasionaly stir.
- Add red paprica and 5 min. before end of cooking add sour cream (if you like, It's not a must).
- Serve as a "stand alone dish" with white bread or serve with plain cooked potatos or potato puree, pasta is allso an option.
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