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Before you jump to Korean Food Beef Tendon Gumtang Style Collagen Gukbap recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent guidance. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes you just want to hit the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places making the effort to make their menus better now. Here is how you can find healthy food at the drive through.
Your drink needs to be water or juice or milk. When you drink a huge soft drink you are introducing a lot of empty calories to your day. Usually an individual portion of soda pop should be eight ounces big. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. Thirty ounces, however, is much more common. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to choose milk, juice or normal water.
Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people produce your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to korean food beef tendon gumtang style collagen gukbap recipe. To make korean food beef tendon gumtang style collagen gukbap you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
- Take 1/2 the amount Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon
- Get 1 tbsp Dashida
- Provide 1 tbsp Sake
- Provide 100 grams Daikon radish
- Get 1/2 Japanese leek
- You need 1 clove Garlic
- Prepare 1 bowl Cooked white rice
- Take Green onions or chives to garnish, if you have
- Use Toasted white sesame seeds, to garnish
Steps to make Korean Food Beef Tendon Gumtang Style Collagen Gukbap:
- Please see: Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendonfor reference. We will only use half of the beef from this recipe. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
- Cut the daikon radish into thin wedges, Japanese leek diagonally into thin strips, thinly slice the garlic, and add to the soup. Add Dashida and sake too.
- Add the rice.
- Simmer and adjust taste with salt and pepper.
- Serve into a bowl.
- Sprinkle on some white sesame seeds, green onions and it's finished!
- "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes".
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