Slow Cooker Recipes for Sausage and potato pot

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We hope you got benefit from reading it, now let’s go back to sausage and potato pot recipe. To cook sausage and potato pot you need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Sausage and potato pot:

1. You need 3 onions, cut in half and sliced
2. Take 50 ml olive oil
3. Provide 2 tbsp cake flour
4. Get 1 can peeled and chopped tomatoes (410g)
5. Provide 6 large potatoes, peeled and cut into 8 pieces each
6. Prepare 1 can coconut milk
7. Provide 3 large yellow bell peppers, sliced
8. Prepare 4 twiggs of fresh thyme, chopped
9. Prepare 1 hand full of fresh coriander, roughly chopped
10. Take 1 1/4 kg sausage, use any 2 different types, I use beef cocktail chipalatas and russian/savaloy (you can also use vegetarian sausage)
11. Get 15 ml worcestershire sauce
12. Prepare 20 ml soy sauce
13. Get 10 ml garlic paste
14. You need 200 ml full cream milk
15. Take 1 salt and pepper to taste

Instructions to make Sausage and potato pot:

1. Fry the onions in the olive oil until they turn almost transluscent
2. Add the cake flower and fry for 30 seconds
3. Add the tomatoes and simmer on a medium heat for 5 minutes stirring every 2-3 minutes
4. Add the potatoes and coconut milk, simmer for a further 40 minutes. Stirring every 5-6 minutes
5. In the meantime brown the sausage, cut into thick slices. If you use beef cocktail chipalatas, don't slice them. Set the sausage aside for now
6. Add to the potato, tomato and onion mix the worcestershire sauce, soya sauce, garlic, yellow bell peppers, salt and pepper and simmer for 10 minutes
7. Add the sausage, milk, thyme, coriander and simmer for a further 20 minutes or until the potatoes are soft
8. Serve with bread or rice

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