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Before you jump to Beef brisket ragu with savoury semolina and wilted spinach recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to beef brisket ragu with savoury semolina and wilted spinach recipe. To cook beef brisket ragu with savoury semolina and wilted spinach you need 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Beef brisket ragu with savoury semolina and wilted spinach:
- Prepare 1 kg beef brisket
- Get 320 ml beef stock
- You need 1 onion
- Take 1,5 carrot
- Get 1 fennel
- Get 250 ml red wine
- Get 1 sprig fresh thyme
- Provide Salt
- Prepare 250 ml passata
- Take 3 star anise
- Provide Few mixed colour peppercorns
- You need 4 cloves garlic
- Take 3 bay leaves
- Provide For semolina
- You need 1 cup semolina
- Prepare 300 ml chicken stock
- Prepare 2 tbsp 0 fat greek yoghurt
- Provide To finish
- You need 150 g spinach
- Get Grated parmesan
- Prepare Flat leaf parsley
Steps to make Beef brisket ragu with savoury semolina and wilted spinach:
- In a large skillet brown trimmed and seasoned meat from both sides on little bit of olive oil.
- Add chopped onions, carrots, garlic and fennel and sear it little bit as well. Cover with beef stock and red wine. Ad bay leaves, star anise, thyme and peppercorns.
- Let it simmer for 5 - 6 hours. Take beef out and strain stock getting rid of all the veg and herbs. Put beef and stock back to skillet and add carrots shavings from 0,5 carrot. Top it up with water if necessary. Simmer for another 30 min. Beef should be falling apart now. Add passata and cook it further until sauce is thick
- In a seperate pot heat up chicken stock and when starts to boil whisk semolina in. Take it off from heat and add yoghurt to it.
- In a seperate pot bring little bit of water to boil and cook spinach.
- Pour a layer of semolina on a plate. Then goes ragu and spinach. Finish with parmesan and parsley
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