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Before you jump to Chili Pasta Bake recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this principle as well. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The benefits we covered are only a couple of of the benefits that eating apples can offer. All the benefits would take us to much time to include in this post, but the information is out there. When you go shopping again, be sure to purchase some apples, their in the produce isle. You will notice that your overall health may significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to chili pasta bake recipe. To make chili pasta bake you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chili Pasta Bake:
- Provide vegetable oil
- Provide whole onion, chopped
- Take ground beef
- Use salt
- Take pepper
- Provide pasta
- Get tomato sauce
- Prepare canned diced tomatoes and green chilies
- You need canned kidney or black beans, rinsed
- You need chili powder
- Prepare ground cumin
- You need cayenne powder
- Provide water
- You need shredded cheddar cheese
Steps to make Chili Pasta Bake:
- Preheat oven to 350°F.
- Drizzle oil into a large skillet on medium high heat. Add the onions and saute for about 3 minutes. Add the ground beef and season with salt and pepper. Cook until beef is no longer pink.
- While the ground beef is cooking, cook your pasta according to package instructions for firm al dente. Once cooked, drain off the water and set pasta aside.
- After the ground beef is cooked, add the tomato sauce, diced tomatoes, beans, chili powder, cumin, cayenne powder, and water. Give it a stir and let simmer for about 5 minutes.
- Stir in the cooked pasta. Pure the chili pasta mixture into a 9th pan. Flatten it out with a spatula and sprinkle with cheese. Place in the oven for 30 minutes or until the edges are bubbling and the cheese has fully melted.
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