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Before you jump to Diced Steak Made with Ground Beef recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something which many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they don’t even know why. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Now the question turns into, exactly why are these kinds of vitamins and minerals essential? You may or may not be aware that apples may actually reduce risks of a variety of cancers, and that is due to all the things in apples. And on the particular list of cancers that apples can help defend against is colon cancer and even lung cancer. That fact by itself really should be enough to make sure individuals are eating at least one apple a day.
And now you understand why people tell you that you ought to eat an apple every day. The benefits we covered are just a couple of of the benefits that eating apples can provide. You will be able to locate many more benefits regarding your health when it comes to apples. So do yourself a favor and purchase some apples the next time you go to the grocery store. It can truly help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to diced steak made with ground beef recipe. You can cook diced steak made with ground beef using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Diced Steak Made with Ground Beef:
- Prepare 500 grams Ground beef (or a pork and beef blend)
- You need 1/4 tbsp Salt
- Prepare 1/4 tbsp Pepper
- You need 1 tbsp Katakuriko
Steps to make Diced Steak Made with Ground Beef:
- Mix all the ingredients in a bowl and flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
- Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed).
- Cook each side of the meat, turning with a spatula so it doesn't burn. It's done when the sauce has mixed in.
- You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
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