Little Known Ways to 🇨🇺Cuban 🇨🇺 Beef Picadillo

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We hope you got insight from reading it, now let’s go back to 🇨🇺cuban 🇨🇺 beef picadillo recipe. To cook 🇨🇺cuban 🇨🇺 beef picadillo you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:

1. You need 500 gm Steak mince
2. You need 1 Red Onion roughly chopped
3. Provide 4 cloves finely sliced garlic
4. Provide 2 tsp Oregano, Cumin, Sweet Paprika
5. Get 1 tsp Smoked Paprika
6. Take 2 Bay leaves
7. Prepare 2 tbsp Apple Cider Vinegar
8. Use 1 tin chopped tomatoes
9. You need 1 chicken stock cube of choice
10. Prepare 1 roasted red pepper sliced
11. You need 1 sweet potato diced
12. Provide 1/2 cup raisins
13. Prepare 1/2 cup pimento stuffed olives sliced into 3
14. Use Chopped coriander to finish
15. Prepare S&P

Instructions to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:

1. Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
2. Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
3. Add spices & garlic continue to cook for a few more minutes.
4. Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
5. Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
6. To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.

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