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We hope you got benefit from reading it, now let’s go back to beef pot roast in slow cooker recipe. To cook beef pot roast in slow cooker you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Beef Pot Roast In Slow Cooker:
- Take Beef pot roast (marinated in salt and pepper, crushed garlic)
- Prepare Celery sticks cut in chunks
- Provide carrots cut in chunks (or handful of small baby carrots)
- Provide Diana sauce
- Use Worcestershire sauce
- You need Mushroom soup (left over or can)
- Use Water
- You need Onion cut
Instructions to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
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