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Before you jump to Beef Filet with Green Peppercorn Sauce recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes just about all you want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This can be done because plenty of the popular fast food places making the effort to make their menus healthier now. Here is the way to eat healthy and balanced when you reach the drive through.
Choose a drive through at a restaurant that’s known for catering to people with healthier palates. Arby’s for example, is void of burgers. As an alternative you can select from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let someone else create your dinner. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef filet with green peppercorn sauce recipe. To cook beef filet with green peppercorn sauce you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Beef Filet with Green Peppercorn Sauce:
- Provide 150 grams Beef filet
- Take 60 ml Heavy cream
- You need 60 ml White wine
- Get 2 sprigs Arugula (rocket) leaves
- Use 1 tbsp Green peppercorns
- Take 1 dash Salt and pepper
- Use 2 tbsp Grated Parmesan cheese
- Get 1 dash Olive oil
Instructions to make Beef Filet with Green Peppercorn Sauce:
- Season the beef filet with salt and pepper. Put a little olive oil in a pan and sauté both sides of the filet.
- When both sides are browned, add the white wine and evaporate the alcohol. If the wine catches on fire it may flame up, so be careful.
- When the wine has reduced to less than half, add the green peppercorns.
- Add cream and simmer to reduce for about 3 minutes.
- Take the beef out and slice. If you're going to eat it all by yourself, you don't need to do this. Just slice it with a knife when eating.
- Add the Parmesan cheese to the sauce and blend in well.
- When the sauce looks like this, it's ready.
- Put the beef on a plate and pour the sauce over it. Scatter arugula on the side, drizzle olive oil and serve!
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