Sunday Fresh Mike's Mushroom Onion & Rice Soup

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We hope you got insight from reading it, now let’s go back to mike's mushroom onion & rice soup recipe. You can cook mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Mike's Mushroom Onion & Rice Soup:

1. You need ● For The Mushroom Onion & Rice Soup
2. You need 5 (8 oz) Cans Beef Broth [low sodium]
3. Get 2 (8 oz) Packages Pre-steamed White Rice
4. Take 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
5. Use 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
6. Prepare 1 Cup Thin Sliced Vidalia Onions
7. Provide 1 tbsp Fresh Minced Garlic
8. Get 2 tbsp Fresh Minced Chives
9. Provide 1 tbsp Unsalted Butter
10. Provide 1 Packet Mcormick Au Jus Sauce
11. You need 2 Packets Lipton Onion Soup Mix
12. Use 1 tbsp Worcestershire Sauce
13. Take 1 tbsp Fresh Ground Course Black Pepper
14. Take 1/4 Cup Fresh Parsley Leaves
15. Take as needed Water
16. Use ● For The Options [as needed]
17. Get Gruyère Cheese
18. Take Toasted Crustiinis

Instructions to make Mike's Mushroom Onion & Rice Soup:

1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
2. Presteamed white rice pictured.
3. Soup with rice pictured.
4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!

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