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Before you jump to Mike's Southwestern French Dips recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But occasionally the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can eat healthfully when you hit the drive through.
Select a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s as an example, doesn’t offer burgers. You may consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, although no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.
Logic states that that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. At times what you need most is just to have somebody else do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's southwestern french dips recipe. To make mike's southwestern french dips you need 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern French Dips:
- You need ● For The Toasted Garlic Rolls
- Prepare Large Hoagie Rolls
- Get Garlic Butter [thin coat]
- Take Hot Horseradish [thin coat]
- Get ● For The Meats & Cheeses
- Provide Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
- Use Sliced Swiss Cheese
- Use Sliced Pepperjack Cheese
- Get Sliced Provolone Cheese
- Get Beef Broth [for steaming]
- Use ● For The French Dip Fillers
- You need Green Bell Peppers [thin sliced]
- You need Red Bell Peppers [thin sliced]
- You need Vidalia Onions [thin sliced]
- Get Yellow Peppers [thin sliced]
- You need Jalapeno Peppers [thin sliced]
- Get Fine Minced Garlic [or less as needed]
- Take Butter [for frying veggies]
- Take Black Pepper
- You need Mexican Oregeno
- Get ● For The Sides [optional]
- You need Fresh Cilantro Leaves
- You need Au Jus Sauce Packets
- Use Banana Peppers
Instructions to make Mike's Southwestern French Dips:
- Gather your goodies.
- Some of the better horseradish brands out there pictured.
- Slice all of your vegetables and add seasonings and butter as needed to pan.
- Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
- Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
- Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
- Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
- Toast your bread & dress them lightly with garlic butter and horseradish.
- Dress these how you'd like. Especially with extra cheese. Enjoy!
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