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Before you jump to Beef Misono recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Sometimes, though, the last thing you need is to have to make meals from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because plenty of the popular fast food places making the effort to make their menus better now. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Select a drive through for a restaurant which is known for catering to people with healthier palates. Arby’s by way of example, doesn’t offer burgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to beef misono recipe. To cook beef misono you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Beef Misono:
- Prepare beef sirloin (sukiyaki cut)
- Get garlic minced (add more if desired)
- Get corn oil or cooking oil
- Get unsalted butter
- Provide soy sauce (kikoman preferred)
- You need mirin
- Provide ground pepper
- Provide sea salt
- Use sesame oil (optional)
Steps to make Beef Misono:
- In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
- In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
- Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
- Drizzle with sesame oil (optional) and serve on a steaming rice while hot.
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