How to Cook Beef Tips with Onion & Mushroom Gravy

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Before you jump to Beef Tips with Onion & Mushroom Gravy recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.

Go for the side dishes. It was not that long ago that all you could get in a fast food diner was French Fries. Now most of the fast food choices have been widened quite a bit. There are many salads out there now. You might get chili. You can get baked potatoes. Fruit is normally obtainable. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. When you do this you may keep your fat content as well as your calorie counts low.

Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Occasionally, letting someone else cook dinner is just what you need. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to beef tips with onion & mushroom gravy recipe. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:

1. Take top sirloin steak, cut into 3/4-inch pieces
2. Take (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
3. Get tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
4. Use minced garlic
5. Prepare beef broth (low-sodium)
6. Prepare Cream of Mushrooms (low-sodium)
7. Use Cooking spray or extra-virgin olive oil
8. Take butter
9. You need Worcestershire sauce
10. Get soy sauce (low-sodium)
11. Get all-purpose flour
12. Take chives
13. Provide fresh thyme sprigs
14. Get kosher salt to taste
15. Take black pepper

Steps to make Beef Tips with Onion & Mushroom Gravy:

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

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