Easiest Way to Make Recipe of Indonesian coconut beef

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We hope you got benefit from reading it, now let’s go back to indonesian coconut beef recipe. You can have indonesian coconut beef using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Indonesian coconut beef:

1. Get 1 1/2 lb Boneless sirloin steak trimmed
2. Get 3 tbsp Corn oil
3. Get 1 large Spanish onion sliced
4. Prepare 1 clove Garlic crushed
5. Provide 1 tsp Ground ginger
6. Get 1 tsp Ground cumin
7. Get 1 tsp Ground coriander
8. Get 1 tsp Chili seasoning
9. You need 2/3 cup Shredded unsweetened coconut
10. Take 2 tsp Light brown sugar
11. Prepare 1 tbsp Lemon juice
12. You need 1 1/4 cup Beef stock
13. Prepare 1 Thin slivers red bell pepper
14. Provide 1 Chopped green chilies
15. Get 1 small slices onion

Steps to make Indonesian coconut beef:

1. Cut steak in 1/2 inch thick strips.
2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
3. Add the spices to the beef and cook for 2 minutes.
4. Add coconut, brown sugar, lemon juice, and beef stock; stir well.
5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
6. Garnish with slivers of bell pepper green chilies and small slices of onion.
7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.

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