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We hope you got insight from reading it, now let’s go back to delicious beef udon recipe. You can have delicious beef udon using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Delicious Beef Udon:
- Get 200 grams Thinly sliced beef
- Prepare 1 tbsp Sake (to prepare the beef)
- Provide 1 tsp Sugar
- Prepare 2 tbsp Mirin
- Get 1 tbsp Soy sauce
- Prepare 2 bunches Mizuna (or spinach or leafy greens)
- You need 3 stalks Green onion (for garnish)
- Prepare 3 servings Udon (dried or fresh)
- Prepare Sauce for the noodles
- Take 150 ml Mentsuyu (2x concentrate)
- Provide 450 ml Water
Instructions to make Delicious Beef Udon:
- If the meat is too large, cut into bite-sized pieces. Sprinkle with the sake and leave it to season. Slice the leek diagonally.
- Cut the mizuna into 4-5 cm lengths. Chop the green onion for garnish.
- Cook the beef and leek in a frying pan or pot. There is no need to add oil.
- When the beef is about half cooked, add the sugar and mirin, and simmer for 1-2 minutes. Once the sweetness has been absorbed into the meat, add the soy sauce. The meat is done!
- Cook the udon according to the instructions on the package (you want it warmed). Serve the udon in a large bowl.
- In another pot, add the mentsuyu and water to make the soup. Use the instructions on the bottle if your mentsuyu is more concentrated then 2x.
- When the pot is simmering, add the mizuna and turn off the heat.
- Pour the soup over the udon and add the mizuna.
- Add the meat and leek mixture, and garnish with green onions. Done!
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