Steps to Brad's whiskey braised tri tip and chili lime prawns

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Before you jump to Brad's whiskey braised tri tip and chili lime prawns recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This can be done because an abundance of the popular fast food destinations are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Go for the side dishes. It was not that long ago that all you could get in a fast food cafe was French Fries. Now lots of the fast food selections have been widened considerably. Now quite a few of them offer salads. You can get chili. You could possibly get baked potatoes. You can get fruit. There are a lot of alternatives that don’t involve eating one thing deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and escape time and effort.

Fundamental logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person create your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to brad's whiskey braised tri tip and chili lime prawns recipe. You can cook brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Brad's whiskey braised tri tip and chili lime prawns:

1. Take For the beef:
2. Prepare 2 pkg au jus gravy that yields 2 cups a piece
3. You need 6 c water
4. Get 1/2 c whiskey
5. Prepare 2 LG portabello mushrooms, cubed to 1 1/2 inches
6. You need 4 Yukon gold potatoes, cubed to 1 1/2 inches
7. Get 1 LG sweet onion, course chopped
8. Use 2 tbs minced roasted garlic
9. Take 1/4 c your preferred vinegar, I like red wine or balsamic
10. Get 2 1/2-3 lbs beef tri tip
11. Use to taste salt and pepper
12. Get For the shrimp:
13. Use 1 lb 16 - 24 count prawns
14. Take 3-4 Oz butter
15. Prepare 1 tbs minced roasted garlic
16. Get juice of 2 limes
17. Get 1/4 cup Chile sauce

Instructions to make Brad's whiskey braised tri tip and chili lime prawns:

1. For the beef
2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees.
3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes.
4. Season with salt and pepper
5. For the shrimp
6. In a LG frying pan melt butter.
7. Add shrimp and garlic. Saute until shrimp are just done
8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy

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