09/01/2021 06:05

How To Make Toni's Shepherds Pie

by Birdie Young


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Toni's Shepherds Pie
Toni's Shepherds Pie

Before you jump to Toni's Shepherds Pie recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really excellent advice. But at times the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. This is possible because an abundance of the popular fast food spots making the effort to make their menus better now. Here is how you can eat healthfully when you reach the drive through.

Select a drive through at a restaurant which is known for catering to people with healthier palates. For example, Arby’s does not offer hamburgers. Instead it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, whilst no stranger to the hamburger, also includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds with its deep fried chicken parts as well as other terribly bad items.

Logic claims that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, allowing someone else cook dinner is just the thing you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to toni's shepherds pie recipe. To make toni's shepherds pie you need 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Toni's Shepherds Pie:
  1. Prepare ground beef
  2. Get ground veal
  3. Prepare russet potatoes
  4. Use red wine
  5. Provide beef broth
  6. Take mayo (Hellmans)
  7. Provide frozen mixed peas & carrots
  8. Get yellow onion
  9. Provide garlic minced
  10. Provide white mushrooms
  11. Get unsalted butter
  12. You need whole milk
  13. Take parmesan cheese freshly grated
  14. Take onion powder
  15. Get garlic powder
  16. Prepare salt
  17. Take black pepper
  18. Prepare fresh thyme
  19. Provide fresh rosemary
  20. Get frozen pie crusts
  21. Use evoo
Steps to make Toni's Shepherds Pie:
  1. let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary.
  2. peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes
  3. heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent.
  4. then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side.
  5. preheat oven now at 400°
  6. drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly.
  7. now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve

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