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We hope you got insight from reading it, now let’s go back to masaly dar kaleeji recipe. You can have masaly dar kaleeji using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Masaly Dar Kaleeji:
- You need Beef Liver,kidney (Masalay wale)
- Prepare ingredients :
- You need liver, kidney (Combine)
- Use Adrak lehsan paste
- You need Sliced Onion
- Prepare red chilli flakes
- Prepare sliced tomato
- Prepare White Vinegar
- Provide Salt
- You need soy sauce
- Use As required cooking oil
- Get Qasoori meethi
- You need garammasala
- Get Zeera powder
Instructions to make Masaly Dar Kaleeji:
- Beef liver,kidney ko achi tarha wash karlen ke usme zara b blood na rahe.
- Phir ik pot me oil garamkar sliced onion fry karen till it become translucent.
- Add lehsan adrak paste and bhunafy it.
- Add 1/2 cup water. then add chilli flakes.
- Then add washed liver,kidney pieces.
- Add Zeera powder and cover the pot by lid.
- Cook in high flame yahan tak ke kaleeji gurday se nikalne wala pani dry hone lage.
- Add vinegar, soy sauce & sliced tomato..
- Cook for few min.add kasoori methi and in last sprinkle garam masala
- Cook on low flame till oil appears on top surface..
- Your Beautiful and delicious dish is ready
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